It’s no secret marshmallow is hot cocoa’s best friend. Now you can top your favorite cakes with the perfect blend of hot cocoa and marshmallows as a cream cheese frosting!
Prep: 15 mins
Yields: 2.5 Cups
Ingredients
1 jar (7-8 ounce) marshmallow cream
1 8-ounce package cream cheese
1/2 cuppowdered sugar
3 packets your favorite Land O Lakes® Cocoa Classics® Hot Cocoa Mix
Directions
1With an electric mixer combine all ingredients, whipping to ensure they are well combined.
2Place in pastry big with tip and apply to cupcakes spiraling from the outside to the
center of the cupcake.
00:00
We use cookies to ensure that we give you the best experience on our website.