This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or as a special treat any time.
1Place fat free half & half, cocoa mix, ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
2Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.