Hot Cocoa Popcorn

0.0 0

By

The perfect snack—crunchy popcorn with all the flavors of hot cocoa.

  

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 8 Servings

Ingredients

Directions

1Place large sheet waxed paper onto flat surface.

2Combine popcorn and 1 cup marshmallows in bowl; set aside.

3Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.

4Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.

5Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.