Hot cocoa mousse

Hot Cocoa Mousse

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A cool, light and creamy dessert made with your favorite flavor of Land O Lakes® Cocoa Classics® Hot Cocoa Mix.


  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 6 Servings
Hot cocoa mousse


4 packets your favorite Land O Lakes® Cocoa Classics® Hot Cocoa Mix

1 1/2 cups water, divided

1 envelope (0.25 ounce) unflavored gelatin

1 6-ounce container yogurt


1In a small microwavable bowl, mix together ½ cup water and gelatin and let sit for 2 minutes. Microwave on high for 30 seconds, or until gelatin melts.

2Dissolve the 4 packets of hot cocoa mix into 1 cup water.

3In a medium bowl, stir the hot cocoa into the yogurt, mixing until uniform.

4Add the water gelatin mixture and stir until combined.

5Refrigerate for 2 hours or until thickened.

6To serve, whisk mousse until light and fluffy and place in serving cups. Garnish accordingly with whipped topping.

Tips & Tricks:
• For Raspberry Mousse, use a raspberry yogurt and Land O Lakes® Cocoa Classics® Raspberry Hot Cocoa Mix, garnish with raspberries and whipped topping.
• For Chocolate Mint Mousse Use Land O Lakes® Cocoa Classics® Mint Hot Cocoa Mix, garnish with whipped topping and a mint wafer.


Recipe suggestion: HOT COCOA CAKE


Find more information on Land O Lakes® Cocoa Classics – Chocolate Supreme Canister here.