Hot Cocoa Frosting

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Creamy frosting made from your favorite flavor of Land O Lakes® Cocoa Classics® Hot Cocoa Mix.


  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 2 Cups


1 stick butter (1/2 cup)

3 packets your favorite Land O Lakes® Cocoa Classics® Hot Cocoa Mix

3 cups powdered sugar, divided

1/3 cup water, divided


1Take butter out of refrigeration and allow it to soften.

2In a large bowl, add the butter and hot cocoa mix and blend until fully mixed, scraping sides of the bowl to ensure complete mixing.

3Add 1 cup of powdered sugar to the mixture to get it fully incorporated, add a tablespoon of water and mix well. Scrape down sides of bowl and repeat adding powdered sugar and water until all of the ingredients are incorporated and the product is smooth.

4If the frosting is too stiff, add water a teaspoon at a time until the desired texture is achieved.

Tips & Tricks:
• You can use any of Land O Lakes® Cocoa Classics® Hot Cocoa Mix 18 flavors to customize your frosting!


Recipe suggestion: HOT COCOA MUG CAKE


Find more information on Land O Lakes® Cocoa Classics – Chocolate Supreme Canister here.