Chocolate Milk and Whipped Cream on Table

Frozen Hot Chocolate

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Land O Lakes® Cocoa Classics® Hot Cocoa Mix blends together with milk and bittersweet chocolate to make the perfect chocoholic beverage.

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  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 2 Servings
Chocolate Milk and Whipped Cream on Table

Ingredients

1 cup Land O Lakes® Fat Free Half & Half

1 (1 1/4-ounce) package Land O Lakes® Cocoa Classics® Hot Cocoa Mix, such as Supreme Chocolate

2 ounces milk chocolate, broken into pieces

2 ounces bittersweet chocolate, broken into pieces

2 cups ice cubes

Directions

1Heat half & half in 1-quart saucepan over medium-low heat 1-2 minutes or until bubbles just begin to form around edges and mixture is heated through. Remove from heat; whisk in cocoa mix until well mixed. Add milk chocolate and bittersweet chocolate; stir until smooth and well mixed.

2Refrigerate mixture 15 minutes.

3Pour chocolate mixture into 5-cup blender container; add ice. Cover; blend on high speed, pulsing if necessary to break up ice, 30 seconds or until well blended.

If necessary, crush ice prior to putting in blender for easier mixing.

 

Recipe suggestion: ICED MOCHA FREEZE

 

Find more information on Land O Lakes® Cocoa Classics – Chocolate Supreme Canister here.

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