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Let the legacy of Land O Lakes® Cocoa Classics® Cocoa Mix immerse you in a pool of delectable flavors.

Chocolate Peanut Butter Banana Bread

  By Mindvolt  

November 3, 2022

  • Prep: 15 mins
  • Cook: 1 hr 5 mins
  • Yields: 1 9x5x3in Loaf

Ingredients

1 3/4 cup All Purpose Flour

4 Land O Lakes® Cocoa Classics® Peanut Butter and Chocolate Cocoa Mix Packets - 1.25 oz. each

3/8 cup Granulated White Sugar

1 tsp Baking Powder

1/4 tsp Baking Soda

1/2 cup Chocolate Chips

3 Large Bananas, ripe, mashed

1/2 cup Unsalted Butter, melted and cooled

2 Large Eggs, lightly beaten

1 tsp Vanilla Extract

1/3 cup Greek Yogurt

1/2 cup Walnuts, chopped (optional)

1/4 cup Creamy Peanut Butter, melted and cooled (optional)

Land O Lakes® Cocoa Classics® Peanut Butter and Chocolate Liquid Cocoa (optional)

Directions

1Preheat oven to 350 deg F.

2In a large bowl, whisk together dry ingredients: flour, sugar, Land O Lakes® Cocoa Classics® Peanut Butter and Chocolate Cocoa Mix, baking powder and baking soda.

3Stir in chopped walnuts and chocolate chips.

4In a medium-sized bowl, mash the ripe bananas and add the lightly beaten eggs, melted butter, vanilla and Greek yogurt.

5Using a rubber spatula, lightly fold the wet ingredients into the dry ingredients, just until combined. Do not overmix, the mixture should be lumpy, not smooth.

6Pour batter into a greased 9x5x3in pan, scraping batter into pan.

7Melt ¼ cup peanut butter in a microwave until just melted into a liquid. Gently mix into batter using a rubber spatula so it flows throughout the batter.

8Bake for 60 – 65 minutes until bread is golden brown and a wooden toothpick comes out clean.

9Place on a wire rack to cool (about 10 minutes). Serve and Enjoy!

10(Optional) Drizzle Land O Lakes® Cocoa Classics® Liquid Cocoa – Chocolate and Peanut Butter for an enhanced chocolate and peanut butter experience!

11Note: To make nut allergen friendly, leave out the optional ingredients: walnuts and peanut butter!

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